Opportunities For All Types of Dining

With 10 stalls Banks Food Hall will have dining options for everyone. Detailed information for each stall is found below along with the floorplan layout.

Base Building:

  • HVAC
  • Fire Sprinklers
  • Restrooms
  • Common Area Dining Area – Indoor and Outdoor Seating

STALLS 1 and 2:

All Under Floor

  • 4” Grease Line
  • 4” Sanitary Line
  • 1 ½” Water Line with Submeter
  • 2” Natural Gas Line
  • 2 ½” Electrical Conduit, Individually Metered, Up to 200 amp 208V 3ø panel
  • 2 ½” Voice/Data Conduit

STALLS 3, 4 and 5

Overhead

  • Grease Duct – 18” x 18” welded black steel grease duct at roof curbs, 3 feet of drop

Under Floor

  • 4” Grease Line
  • 4” Sanitary Line
  • 1 ½” Water Line with Submeter
  • 2” Natural Gas Line
  • 2 ½” Electrical Conduit, Individually Metered, Up to 200 amp 208V 3ø panel
  • 2 ½” Voice/Data Conduit to Each Stall

STALLS 6, 7, 8, 9 and 10

Overhead

  • 1 ½” Water Line with Submeter
  • 2” Natural Gas Line
  • 2 ½” Electrical Conduit, Individually Metered, Up to 200 amp 208V 3ø panel
  • 2 ½” Voice/Data Conduit to Each Stall
  • Grease Duct – 18” x 18” welded black steel grease duct at roof curbs, 3 feet of drop

Under Floor

  • 4” Grease Line
  • 4” Sanitary Line

Many additional questions can be answered here on our FAQ document.

About the Banks

Eat, drink, socialize and relax at indoor and outdoor dining spaces, bars, and patios with wood and concrete tables and benches, lounges and bar tops. Contact us today for more information.

Our Restaurants

Ten stalls are available in various sizes to fit your design needs. Some offer outdoor service windows. Contact us today for more information.